Baked Cornish Game Hen
6 whole Cornish Game Hens
1 medium onion, chopped
1 celery stalk, chopped
1/2 green pepper, chopped
8 ounces mushrooms, chopped
1 whole garlic clove, minced
2 tablespoons gresh basil, minced
1 teaspoon oregano
2 tablespoon fresh parsley
3/4 cup Butter, melted
Yield: 6 servings
Approximate Prep Time of Food: 5 minutes       Approximate Time for Coals: 30 to 45 minutes
Approximate Cooking Time: 1.5 to 2 hours
Heat the Dutch Oven to approximately 325 degrees.
Light the coals well before beginning prep, since coals take approximately 30-45 minutes to get hot.
Stir 1/2 cup melted butter with onion, celery, green pepper, mushrooms, garlic, and herbs. Season hens inside and out with salt and pepper. Stuff bird with equal amounts of the vegetable mix. Place birds in baking dish, breast side up. Drizzle with remaining 1/4 cup butter. Cover and bake 1-1/2 hours at 325 degrees. Brown at 500 degrees.
Recipe Obtained from