TROOP 29 RECIPE
|
Mountain
Man Breakfast
|
|
Ingredients:
|
|
1/2
lb. bacon or pre-cooked sausage
|
|
2
lb. bag of O'Brien potatoes
|
|
1/2
lb of grated cheddar cheese
|
|
1
dozen eggs
|
|
Small
Jar of Salsa
|
|
Approximate
Prep Time of Food: 15 minutes Approximate Time for
Coals: 30 to 45 minutes
|
|
Approximate
Cooking Time: 45 minutes
|
|
|
|
To cook
place 6-9 coals beneath the Dutch Oven and 12-15 coals on top. You will
want to overload the bottom while cooking the bacon and hashbrowns,
then return to the previous ratio.
|
|
Light
the coals well before beginning prep, since coals take approximately
30-45 minutes to get hot. You will need about 24 briquettes for this
recipe.
|
|
Preheat
your 12" Dutch Oven.
|
|
Slice
bacon and onion into small pieces and brown in the bottom of the D.O.
until onions are clear. Stir in the hash brown potatoes and cover; remove
cover and stir occasionally to brown and heat potatoes (15-20 minutes)
Scramble the eggs in a separate container and pour the mixture over
the hash browns. Cover and cook until eggs start to set. (10 - 15 minutes).
|
|
Sprinkle
grated cheese over egg mixture, cover and continue heating until eggs
are completely set and cheese is melted. Cover and cook for an additional
3-5 minutes. Slice and serve like quiche, with salsa on top if desired.
Cooking times will vary with the weather and your state of awake but
it's almost impossible to screw up. Serves 6.
|
|
Obtained
from .
|