Rock Cornish Game Hens with Herb and Shallot Butter
2 Rock Cornish Game Hens
1 teaspoon Rosemary
1 teaspoon Thyme
2 tablespoons Chopped parlsey
1/4 lb Butter
5 Shallots, minced
Yield: 4 servings
Approximate Prep Time of Food: 5 minutes       Approximate Time for Coals: 30 to 45 minutes
Approximate Cooking Time: 1.5 to 2 hours
Heat the Dutch Oven to approximately 350 degrees.
Light the coals well before beginning prep, since coals take approximately 30-45 minutes to get hot.
Cut each hen in half, sprinkle all over with salt and pepper, and bring to room temperature. Melt butter in small fry pan and add shallots, rosemary and thyme. Stir well and let bubble for about 5 minutes, then remove from heat. Place hens in flat baking pan, skin side up, and baste with the butter sauce. Bake for 50 minutes, basting every 15 minutes. Garnish with parsley .
Recipe Obtained from